Resources to create a gluten-free sourdough starter and my favorite recipes.
All credit goes to the original recipe creators!


Starter Recipe
Bob’s Red Mill: How to make a gluten free sourdough starter
Bread Recipe
I initially tried the Bob’s Red Mill Boule Recipe, but it was a bit too much work for me and the rising time required was a struggle. After finding the What the Fork: 4-Ingredient Gluten Free Sourdough Bread recipe, I never looked back.
Other Sourdough Recipes
Bakerita: Gluten-Free Sourdough Bagels
Bakerita: Gluten-Free Foccacia
What the Fork: Gluten Free Sourdough Banana Bread
Marta in the Jar: Gluten Free Sourdough Baguette
Ingredients
The flour used in the starter and for most recipes is Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.
Baking Videos
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